Title:

Volume 19, Number 12: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

December, 1924

Identifier:

hearth4732524_178_012

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Health and Home Economics in Virginia Rural Schools
• The Story of Bread
• Laura I. Baldt Club, Blackburg
• Among Manufacturers and Distributors
• Peanut Butter as a Food
• Convention News
• "A New Firm, Miller and Baker, Inc."
• Book Reviews
• Food Trade Trends
• The Race for America's Dairy Dollar
• A Mechanical Engineer with a Creative Imagination
• Advertising Index
• Machine Packaging of Food Products
• Editorial
• Food Technology and Chemical Engineering
• Hydrogen Ion Concentration in Bread-making
• The pH Value of Some Common Foods
• Food and Health Education
• Home Economics or Nutrition Work in Health Education