Title:

Volume 19, Number 10: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

October, 1924

Identifier:

hearth4732524_178_010

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

48 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Food and Health Education
• Teaching Health to Girls, 14 to 16, via the "Vanity Box"
• Another Window Shopping Trip for Foods Material
• Two Interesting Class Room Games
• Milk and Its Products
• The Story of the Dasheen
• Food Technology and Chemical Engineering
• Milk, the Health and Wealth of the Nation
• The Choice of a Suitable Shortening for the Baking Industry
• Food Trade Trends
• A Long Distance Interview with a Modern Candy Man
• Digests from Food Magazines
• The Conference Table: The Story of the International Standard Interchangeable Sanitary Fitting
• Food Control Officers Meet at Chattanooga
• Advertising Index
• Dietary Sources of Calcium and Phosphorous
• Evaporated Milk Industry Organizes for Educational Work
• What You Should Know About Food Colors
• Among Manufacturers and Distributers
• Facts About Butter Production and Distribution
• Production of Commercial Mayonnaise
• Editorial