Title:

Volume 19, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

September, 1924

Identifier:

hearth4732524_178_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Teaching Nutrition to Third Grade Children
• King Milk and His Court
• Experiments Proving the Value of Tomato Juice
• Planning Work to Fit Health Needs of Children
• Establishing Health Habits for First Grade Children
• The Story of Carbonated Beverages
• One Act Health Play
• The Purposes of Food in the Body
• A Survey of Books Relating to Food
• Legislation and Food Control
• A Man Who Eats Up Hard Jobs
• Food Technology and Chemical Engineering: The Bureau of Animal Industry and the Margarine Manufacturer
• Food Technology and Chemical Engineering: Corrosion of Tin Cans by Foodstuffs
• Food Trade Trends
• Advertising Index
• Ethical Considerations in Trade Relations
• Romance and Realism
• Among Manufacturers and Distributors: Some Problems of the Meat Packer
• Among Manufacturers and Distributors: The Story of Dried Fruit
• Editorial
• The Conference Table: A Suggestive Cost Accounting System
• Food and Health Education