Title:

Volume 19, Number 8: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

August, 1924

Identifier:

hearth4732524_178_008

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Book Reviews
• Food and Health Education
• Do Height and Weight Tables Identify Undernourished Children
• The Temple of Good Health
• A Project for Teaching Health Habits
• A Trip to Healthland
• Unique Methods for Review Lessons
• The Story of Vegetable Shortenings
• Fairies Five in Milk
• The School Lunch Room as an Educational Institution
• A Master Moving Man
• Senior Girls as Nutrition Teachers
• An Eighth Grade Salad Lesson
• A Psalm of Life
• Food Technology and Chemical Engineering: Old and New Ideas of Diet
• Containers and Packaging Equipment
• Advertising Index
• Shippers and Carriers Get Things Done
• Applied Science for the Practical Man
• Among Manufacturers and Distributors: Sealing and Service to the Packer of Foods
• Food Trade Trends
• Legislation and Food Control
• A Digest of the Food Magazines
• Editorial