Title:

Volume 19, Number 7: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

July, 1924

Identifier:

hearth4732524_178_007

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Food and Health Education
• Making Food Selection a Live Subject
• The Home-made Health Poster
• Classes Solve Nutritional Problems of School Lunch
• Teaching Cooking in Foreign Districts
• The Story of Canned Salmon
• Correlation of Science with Home Economics
• Citizens of the Land of Health
• A Household Management Laboratory
• A Digest of the Food Magazines
• He Made Two Cans Grow Where Only One Had Grown Before
• A Survey of Books Relating to Food
• Among Manufacturers and Distributors: Milk in a Modern Package
• Food Technology and Chemical Engineerings: The Dietetic Value of Edible Gelatine
• The Jobber and the Broker
• Advertising Index
• The Rise of the Sugar Industry
• Forty Centuries of Raisins
• Convention News
• The Role of Fats in Nutrition
• With the Wholesale Grocers
• Editorial
• Legislation and Food Control