Title:

Volume 19, Number 6: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

June, 1924

Identifier:

hearth4732524_178_006

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

51 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Applied Nutrition
• Teaching Nutrition by the Dramatic Method
• Capitalizing Jimmy by Means of a Nutrition Primer
• The Story of Peanut Butter
• Convention News: Prosperity for Grocers Predicted at Convention
• Broad Policies Defined by Grocers
• Digests from Food Magazines
• Food Technology: The Uniformity of Canned Milk
• The Conference Table
• Cannery Inspection in Ohio
• A Classical Student Who Became an Industrial Chemist
• With the Food Control Officials
• Book Reviews
• Advertising Index
• Foreign Trade in American Foodstuffs
• Unexplored Territory for the Food Manufacturer
• Editorial
• Among Manufacturers and Distributors: The Place of the Food broker in Manufacture and Distribution
• Food and Health Education
• Minute Movies for Teaching Food and Health Lessons
• Why Not a Series of Food and Health Weeks