Title:

Volume 19, Number 5: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

May, 1924

Identifier:

hearth4732524_178_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Book Reviews
• Food and Health Education
• An Educational Program in Nutrition
• Teaching Health Education in Binghatmon Schools
• Mary's Mistake
• Domestic Science Teachers Assist Campfire Girls
• The Story of Gelatine
• Fresh Air--A Play for First Grade Pupils
• Digests from Food Magazines
• Containers kand Packaging Equipment
• The Food Manufacturer's Pressing Opportunity
• Advertising Index
• Refining Cottonseed Oil
• The History and Use of Molasses
• Among Manufacturers and Distributors: Milling and Merchandising Wheat Flour
• Among Manufacturers and Distributors: The Manufacture of Preserves and Jellies
• With the Food Control Officials: Manufacturers Can Assist Standards Committee
• The Conference Table: The Package Sells the Goods
• Editorial