Title:

Volume 19, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

April, 1924

Identifier:

hearth4732524_178_004

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Dietetics in a Senior Academic High School
• Homemaking Project
• A Fairy Story
• Nutrition Classes Improve Health of Buffalo Children
• Modern Servants
• The Domestic Educator an Important Factor in Child Welfare Work
• Applied Nutrition
• Why the Budget for Family Expenses?
• The Story of Butter and Buttermaking
• Solving the Overweight Problem
• The Food Manufacturer
• After School Lunches
• Taking Stock of Oneself
• Convention News: Present Transportation Rates
• Among Manufacturers and Distributors: Corn and Corn Product
• Food Technology
• Practice in Mayonnaise Manufacture
• The Use of Spinach in the Diet
• Canned Cabbage Rich in Vitamins
• Book Reviews
• Digests from Food Magazines
• The Passing of the Golden Thumb
• Advertising Index
• Increasing Our Food Exports
• The Conference Table: How One Company Solves the Distribution Problem
• The Conference Table: Is the Railroads' Problem the Shippers?
• With the Food Control Officials: Margarine Restrictions Increase Living Costs
• Editorial
• Food and Health Education