Title:

Volume 19, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

March, 1924

Identifier:

hearth4732524_178_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

50 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• With the Food Control Officials: The Food Official and Manufacturer
• Food Technology
• Keeping Qualities of Edible Fats
• The Use of the Metric System in Nutrition and Dietetics
• A New Hypothesis of Perforations
• Editorial
• Food and Health Education
• Home Economics in the Portland Public Schools
• The Girls' Polytechnic School
• Home Nursing a Valuable Course in High School
• A Message to the Food Manufacturer
• The Home Dinner Project
• The Home Dinner Project
• Faculty Luncheons
• Do Our Girls Really Learn to Cook
• How We Manage Our Housekeepers
• Dr. Brown's Health Care
• Teaching House Planning to High School Girls
• The Story of Food and Food Products: The Story of Margarine
• A Time Budget as Planned by High School Girls
• Book Reviews
• Collecting Data on Distribution Costs
• Digests from Food Magazines
• Advertising Index
• Relation of Laboratory to Sales and Administrative Departments
• The Conference Table
• Convention News: The Canner and the Jobber
• The Shipper and the Railroads
• With the Food Control Officials
• With the Food Control Officials: Food Law Enforcement in the Macaroni Industry