Volume 19, Number 2: American food journal
Articles
- The Editor's Page
- Food and Health Education
- The Use of Commercial Material in the Class Room
- All Aboard for Healthland
- Catering Taught in Buffalo Technical High School
- The Story of Food and Food Products: The Story of Chocolate
- Furnishing and Organization of a Part Time Schools
- Food Lessons from the Classics
- Food Technology: The Value of Research to the Gelatine Industry
- Digests from Food Magazines
- Book Reviews
- The Place of the Chemist in the Food Manufacturing Field
- Containers and Packaging Equipment
- Advertising Index
- Preserving the High Vitamin Potency of Cod Liver Oils
- Factors Influencing the Selection of Food
- Convention News
- The Conference Table: Is the Round Package Economically Wrong?
- Among Manufacturers and Distributors
- With the Food Control Officials: Milk Drinks and Other "Made" Milk Products
- Editorial