Title:

Volume 19, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1924

Issue Date:

January, 1924

Identifier:

hearth4732524_178_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• The Grumpy Old Lady Who Didn't Eat Right
• A Fourth Grade Food Project
• The Use of Animal Experiments in College Nutrition Classes
• The Enlightened Dream--A Pretty Health Play
• The Story of Foods and Food Products: The Story of Bread
• Food Technology
• The World's Supply of Fats and Oils
• Composition and Manufacture of Ice Cream
• The Value of Educational Publicity to the Manufacturer
• Book Reviews
• The Manufacturer as a Health Educator
• Advertising Index
• The Value of Milk in the Diet
• Standardization of Agricultural Products
• Massachusetts Institute of Technology Furnishes Final Report of Coffee Investigation
• With the Food Control Officials: 1923 Ideas of an Ex-food Official
• The Conference Table
• Editorial
• Food and Health Education