Title:

Volume 18, Number 12: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

December, 1923

Identifier:

hearth4732524_177_012

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• The Domestic Science Teacher and the Milk Campaign
• The Story of Yeast
• Essential Training for Nutrition Work
• The Story of the Jelly Fish
• The Housekeeper a Consumer and a Producer
• Food Technology
• Control of Milk Pasteurization
• Manufacturing Methods in the Margarine Industry
• Silicates of Soda Improves Packages
• Digests from Food Magazines
• The High Calling of the Food Broker
• Book Reviews
• Advertising Index
• The Value of Meat in the Diet
• The Grocer and the Specialty Man
• The Conference Table: The Transportation Situation Today
• Among Manufacturers and Distributers
• Convention News
• Editorial
• Food and Health Education