Title:

Volume 18, Number 11: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

November, 1923

Identifier:

hearth4732524_177_011

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Editorial
• Food and Health Education
• Socializing the Recitation
• Clothing as a Factor in Nutrition
• Promptness and Health
• Supplementary Reading for Food Study Cases
• Practical Dietetics Pays the Coal Bill
• An Investigation of Oyster Spoilage
• The Chemistry of the Brain
• Book Reviews
• The Place of the Trade Paper in Modern Business
• Digests from Food Magazines
• Advertising Index
• Value of Cereals Established by Research
• Principles of Industrial Organization
• The Conference Table: The Nation's Food and the Law Makers
• The Conference Table: Selecting Food with the Eye
• Convention News
• The Formation of Maltose in Sweet Potatoes on Cooking
• Food Technology