Title:

Volume 18, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

September, 1923

Identifier:

hearth4732524_177_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Twenty-Five Thousand Dollars for Health Education
• Health and Good Citizenship
• Domestic Science in the Movies
• Practical Cookery Lessons in High School
• Puzzles for Pleasure and Profit
• Experiments in Cookery
• The Hotel Dietitian, Her Status, Her Work, and Her Problems
• Food Technology
• Principles to be Observed in Standardizing Foodstuffs
• Manufacture of Maraschino Type Cherries
• What Does Advertising Accomplish?
• Digests from Food Magazines
• Book Reviews
• Advertising Index
• Enhancing Food Values
• What Cost Accounting Means in Food Manufacture
• The Conference Table: The Food Products Institute of America
• The Conference Table: New Work in Food Research Planned
• Convention News: Dairy Food and Drug Officials Meet in Duluth
• Editorial
• Food and Health Education