Title:

Volume 18, Number 8: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

August, 1923

Identifier:

hearth4732524_177_008

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Food and Health Education
• The Health Project in the Lower Grades
• The Game of Health in Upper Grades
• Commercial Nutrition Work among Children
• The Poetry of Home Work
• Play as an Organizer
• Reaching into the Home
• Food Technology: The Growth of the Food Flavors Industry
• Food Technology: Making a Nutritionally Balanced Bread
• Advertising Index
• A Declaration of Belief
• Operating Expenses Standardized for Grocer
• Value of Statistics to the Food Manufacturer
• Some Facts About Powdered Milk
• The Conference Table: The Home Economics "Business Woman"
• Rising Prices--And How to Meet Them
• Digests from Food Magazines
• Editorial