Title:

Volume 18, Number 7: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

July, 1923

Identifier:

hearth4732524_177_007

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Creating Home Interests in Springfield
• Home Economics in Junior High Schools
• Senior High School Projects
• The Family Unit as the Basis for Nutrition Study
• Did You Eat Cereal for Breakfast?
• The Senior Course in Household Management
• Lessons on Utensils in Continuation School
• Open Air School Work in Springfield
• Food Technology
• What Constitutes Spoiled Food?
• The Keystone of Business
• Discoloration, Smut or Blackening of Canned Lobsters
• Book Reviews
• Digests from Food Magazines
• Advertising Index
• What the California Fruit Products Industries Have Accomplished
• Standards for Tin Plate to Be Urged
• Food Values and Vitamines from the Manufacturer's Standpoint
• Selling the Other Man's Product
• The Educational Program of the Retail Grocers
• Editorial
• Food and Health Education