Title:

Volume 18, Number 6: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

June, 1923

Identifier:

hearth4732524_177_006

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Editorial
• A City-Wide Campaign for Better Food
• Food Lessons in Pictures
• Nellie O.
• The Big Idea in Home Economics
• How to Tell a Real Prince
• Preparing Nutrition Teachers
• Fun in the Health Class
• Carrying Health to the Home
• Teaching Wise Choice of Foods
• The "Three R's" in Manufacturing
• Budgets and Better Health
• A Nutrition Week in High School
• The Wonderful Tonic
• The Vegetable Meeting
• Food Technology
• The Use of Endo's Medium in Locating Contamination
• Uniformity of Factory Inspection
• Digest from Food Magazines
• Advertising Index
• The Food Manufacturer's Opportunity
• Automatic Heat Control
• New-style Tight-wrapped Packages
• New-style Tight-wrapped Packages
• Imagination Versus the Treadmill
• Economy of the Delivery System
• Book Reviews