Title:

Volume 18, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

April, 1923

Identifier:

hearth4732524_177_004

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• Health Stories and Plays
• The Careful Cow
• A Poster Club to Teach Nutrition Lessons
• Chubby Children and How to Grow Them
• Food Technology
• A Study of the Spoilage of Hams and Other Pork Products
• Pectin, Jelly-making and Sugar
• Foodstuffs Around the World
• Advertising Index
• What the Coffee Industry Has Accomplished
• What is the Matter with Dehydration?
• A Steelyards Support for Traveling Food Inspectors
• The Conference Table
• The Best Things from Current Food Magazines
• Editorial
• Book Reviews
• Food and Health Education