Title:

Volume 18, Number 2: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

February, 1923

Identifier:

hearth4732524_177_002

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• What You Should Know About Pumpkin
• Canned Foods 20 Per Cent of Chain Store Sales
• Editorial
• Food and Health Education
• Health Work in Summer Play Schools
• Appealing to the Child's Imagination
• Assembly Programs on Health
• A New Game which is Interesting, Instructive and Stimulating
• Food Technology
• Important Considerations in the Relation of Food to Disease
• A New Experiment in Cooperation Between Manufacturer and Laboratory
• Coal Tar Dyes We Eat and drink
• The Conference Table
• Consumers Getting Much Impure Vinegar
• The Best Things from Current Food Magazines
• What the Margarin Industry Has Accomplished
• Foodstuffs Around the World
• Advertising Index
• Who's Who in the Bureau of Chemistry
• Canners Urge Greater Immigration
• Standards of Quality in Canned Foods
• How Bureau of Plant Industry Helps Canners
• Says Food Broker Has Full Support of the Trade
• Trend Toward Higher Quality Canned Goods
• How to Increase the Consumption of Canned Foods