Title:

Volume 18, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1923

Issue Date:

January, 1923

Identifier:

hearth4732524_177_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

56 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Editor's Page
• How Home Economics Work Helped Food Manufacturer
• Editorial
• Book Reviews
• Food and Health Education
• Chart Making in Class Room Groups
• Teaching the Rules of Health
• A Day in a Girl's Life or the Open Door to Health
• The Tea and Coffee Honor Roll
• Food Technology
• Canned Spinach as a Source of Botulism
• A Plan for Obtaining Uniform Food Legislation
• A Study of the Preservation of Fish in Ice
• Foodstuffs Around the World
• Advertising Index
• Who's Who in the Bureau of Chemistry
• Government Adopts Food Standards
• The Place of the Laboratory Man in the World of Food Economics
• Protected Shipment--What the Phrase Means?
• What the Canning Industry Has Accomplished
• The Best Things from Current Food Magazines
• The Conference Table