Title:

Volume 17, Number 11: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1922

Issue Date:

November, 1922

Identifier:

hearth4732524_176_011

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Place of the Laboratory Man in the World Economics
• The Conference Table
• Corn Oil, Its Preparation and Uses
• Food Flavors: Their Source, Composition and Adulteration
• Salvaging Asparagus Waste--Opportunity for a New Food Industry
• The Best Things from Current Food Magazines
• Book Reviews
• Foodstuffs Around the World
• News of the Food Trades
• Advertising Index
• The Future of Wheat in America
• What the Meat Industry Has Accomplished
• Food Poisoning and Its Prevention
• American Dietetic Association Meets
• Scientists Advance in War on Botulism
• Meat Industry on a More Stable Basis
• Experiments in Use of "Canning Powder"
• Editorial