Title:

Volume 17, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1922

Issue Date:

September, 1922

Identifier:

hearth4732524_176_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

48 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Plans Made for Many New Editorial Features
• Spanish Green Olives
• Public Health Association to Meet in Cleveland
• Food News from Washington
• Editorial
• Book Reviews
• Food Flavors: Their Source, Composition and Adulteration
• Food Subjects Discussed by Chemists
• Foods Around the World
• News of the Food Trades
• Advertising Index
• Food Control Officials to Meet in Kansas City, October 3
• Where Coffee Grows
• Use of Vacuum Pan for Fruit Products
• Results of Some Vinegar Investigations
• The Best Things from Current Food Magazines
• The Conference Table
• Dietitians Plan Elaborate Program for Washington Convention
• A Comparative Study of Spoilage in Salmon