Title:

Volume 17, Number 8: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1922

Issue Date:

August, 1922

Identifier:

hearth4732524_176_008

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Food Manufacturer and Nutrition Work
• New Bread Standards Prepared
• Invertase Process of Manufacturing Sugar
• The Time to Buy Paper Boxes
• Book Reviews
• News of the Food Trades
• Advertising Index
• More Economic and Scientific Methods of Food Distribution Needed, Says Commission
• Vegetable Oils May Be Obtained from Wastes
• Uses of Dairy Products in Manufacturing Foods
• Making Roquefort Cheese in America
• The Conference Table
• Composition and Nutritive Value of Yeast Grown in Vitamine-free Media
• Editorial
• Food News from Washington