Title:

Volume 17, Number 6: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1922

Issue Date:

June, 1922

Identifier:

hearth4732524_176_006

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Science Can Make Margarin Richer than Butter
• Editorial
• Machinery and Equipment
• Food Legislation
• Food Flavors: Their Source, Composition and Adulteration
• Federal "Filled Milk" Bill Passes House
• Department of Agriculture Studies Margarin Trade
• Book Reviews
• News of the Food Trades
• Advertising Index
• New Method for Making Cane Sirup Proves Successful Commercially
• Bacteria and Molds in Dehydrated Vegetables
• Wholesale Grocers Hold Convention
• Low Cost for Distributing Food Products
• Some Aspects of Price Cutting
• Margarin Manufacturers Hold Annual Meeting
• Food Institute of New Jersey Discusses Milk Products
• The Conference Table