Title:

Volume 17, Number 5: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1922

Issue Date:

May, 1922

Identifier:

hearth4732524_176_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

48 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Greater Recognition for the Dietitian
• Food Subjects Discussed by Chemists
• Ask Restoration of Packers as Food Distributers
• When Does Price Cutting Become Unfair Competition?
• Condemnation of Misleading Labels by U.S. Supreme Court May Affect
• Packers and Stockyard Regulation Act Upheld by U. S. Supreme Court
• Machinery and Equipment
• News of the Food Trades
• Advertising Index
• Self-rising Flour--What is it?
• Food Institute of New Jersey Organized
• Food Flavors: Their Source, Composition and Adulteration
• Food Legislation
• Scientific Cooperation with Food Manufacturers
• Editorial
• Food Control Matters
• Food Institute Makes Announcement