Title:

Volume 17, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1922

Issue Date:

March, 1922

Identifier:

hearth4732524_176_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Great Improvements in U. S. Fig Industry
• Editorial
• Defines Scope of Association Activities
• U. S. Foodstuffs Division Begins New Work
• Steps Taken to Carry out Packers' Consent Decree
• Questions and Answers
• Machinery and Equipment
• News of the Food Trades
• Advertising Index
• Increasing Recognition of Bran as Element in Diet
• Use of Pectin in Jams and Jellies
• Policy of Chain Grocery Stores Defended
• Some Precautions in Canning Process
• Movie Seeks to Overcome Prejudice Against Margarin
• Food Legislation
• Food Control Matters
• What Our Readers Say