Title:

Volume 17, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1922

Issue Date:

January, 1922

Identifier:

hearth4732524_176_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Fewer Violations of Food and Drugs Law
• Retail Prices Must Come Down, Says Attorney General Daugherty
• Supreme Court Upholds Government in Beech-nut Case
• Urge Free Trade in Oils
• Promising Development of Soya Bean Sauce
• Questions and Answers
• Cocao and Its Commercial Possibilities
• U. S. Foodstuffs Division to Assist in Trade Promotion Programs
• Food Control Matters
• News of the Food Trades
• Advertising Index
• What Leaders of Food Industry Think of 1922 Outlook
• Do We Digest All Fats Equally Well?
• Use of Fruit Products in Manufacture of Ice Cream
• Dehydration Developments in California
• Pears Successfully Dehydrated in Northwest
• Interesting Substitutes for Food Products
• Editorial
• Further Opinions on Best Coffee Brewing Methods