Title:

Volume 16, Number 12: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1921

Issue Date:

December, 1921

Identifier:

hearth4732524_175_012

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

51 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• An Interview with Dr. Casimir Funk on Vitamines
• Specialty Men Urge Better Business Practices
• Point of View of the Wholesale Grocer
• Backing Up the Retailer
• Representative Views on Coffee Making
• Food News from Washington--Sharp Conflict of Opinion at Hearings on Consent Decree
• Questions and Answers
• Machinery and Equipment
• Use of Flour and "Self-rising Flour" in Baking
• The Chemist and the Tomato Industry
• News of the Food Trades
• What the Bureau of Chemistry is Doing for Food Manufacturers
• Advertising Index
• More Varied Diet Needed for Rural Homes
• Decrease in Margarin Factories
• Canning Problems Discussed at Berkeley
• Vitamine Content of Milk and Dairy Products
• How to Enforce the Food Laws
• Underprocessed Canned Vegetables and Fruits the Most Frequent Cause of Botulism
• Editorial