Title:

Volume 16, Number 10: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1921

Issue Date:

October, 1921

Identifier:

hearth4732524_175_010

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

48 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Making the Olive Palatable
• Apple Candy Result of Varied Experiments
• Agar Plate Method in Milk Bacteriology
• Food Control Matters
• Editorial
• Food News from Washington
• The Present Status of Nutrition
• Price and Exchange Activities of Trade Associations
• History of Food Preservation
• Questions and Answers
• News of the Food Trades
• Advantages in Dehydration of Fruits
• Advertising Index
• What New Chemical Discoveries Mean to Food Manufacturer and Dietitian
• Temperature in Canning
• Consumers Favor Flour Put Up in Cartons
• Dietitians to Meet this Month in Chicago
• Some Observations on Dehydrated Food Products
• The Virtues of Yellow Vegetables
• Scientists on Watch for New Corn Products