Title:

Volume 16, Number 8: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1921

Issue Date:

August, 1921

Identifier:

hearth4732524_175_008

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Meat Packers View Future with Confidence
• The Food of the Ages
• Food News from Washington
• Rice the Most Extensively Grown and Used Foodstuff in the World
• Some Suggestions Concerning the Bacteriological Diagnosis of Human Botulism
• New Detroit Plant of the National Biscuit Company
• Canning Hawaiian Pineapple
• Book Reviews
• News of the Food Trades
• Advertising Index
• Exploded Fallacies About Meat
• What a Brewery Can Do--Make Cereal Vinegar
• The Present Status of Nutrition
• Maximum Distribution with Minimum Cost
• Dehydrated Food for Arctic Exploration
• Editorial
• Many Food Products Can Be Made from Peanut and Sweet Potato
• Co-operative Advertising for Margarin