Title:

Volume 16, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1921

Issue Date:

April, 1921

Identifier:

hearth4732524_175_004

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Commercial Possibilities of Dehydration
• Food News from Washington
• Dr. Alsberg to Head Food Research Institute
• Editorial Comment
• A Statement by Secretary Wallace on Protection for Agricultural Products
• Food Legislation
• Machinery and Equipment
• Book Reviews
• News of the Food Trades
• Advertising Index
• Milk Campaigns are Effective
• Canners Announce New Membership Plan
• "Sugola," a New Type of Sirup
• Directors Selected for Food Research Institute
• How Welch Added a New Line of Products After 50 Years' Experience with a Single Product
• The Food Value of Margarin and of the Fats and Oils Used in Its Manufacture
• Methods of Testing Flour to Determine Quality
• European Research on Vitamines