Title:

Volume 16, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1921

Issue Date:

January, 1921

Identifier:

hearth4732524_175_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• "New Era of Wholesome Food" Ushered in by Great Convention of Canners
• Coffee and Sugar Exchange Officers Elected
• Editorial Comment
• Correspondence
• British Find Method of Drying Strawberries
• The Association Elects Officers
• Storage of Fruits at Freezing Temperatures
• Macaroni Makers Ask Higher Duty
• Psychology of Consumer Preference
• Canners Ask for Tariff Reciprocity
• Wisconsin Cheese Must be Dated
• Canada's Cocoa and Chocolate Industry
• Margarin Industry of Hull, England
• Biscuit Trade in Dublin
• Meat Products Below Pre-war Price Levels
• To Hold "Eat-more-Meat" Conference February 11
• Two Meat Packing Companies Merged
• Trademark Rights Upheld by Court
• Peanuts Largest Industry in Shantung
• Suggest Cooperation to Lower Food Costs
• Wisconsin Pea Canners Cooperate Under Export Law
• Big Reduction in Imported Tea Rejection
• Foods Found Illegal for Sale in Wyoming
• Personals
• Campbell Company Buys Factory in Indiana
• Advertising Index
• Government Controls Dutch Milk Industry
• Sanitation in Food Preservation
• Food Product Reform in America
• Weight Variations in Package Foods
• What are Vitamines?---Best Described by What They Do
• Food Supply Ample Without Imports