Title:

Volume 15, Number 11: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

November, 1920

Identifier:

hearth4732524_174_011

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Uniformity in Food Control Laws
• Adulteration and Misbranding of Foods Now Less than One Per Cent
• The Responsibility of the Food Manufacturer
• What the Various Tea Grades Mean
• Profiteering in British Oils and Margarin Trade
• The Food Value of Apple Butter Substitutes
• Heat Penetration in Processing Canned Foods
• Market for Fruit Preserves in Argentina and Uraguay
• Optimist is Needed Today
• Important Organizations in the Food Industry
• Advertisers' Index
• Says National Laws Must First Be Amended
• Predicts Difficulty in Bringing About Food Law Uniformity
• Virginia Heartily Favors Uniform Food Laws
• Wholesale Grocers Welcome Plan to Promote Uniform Food Laws
• Commissioner Ladd Suggests Conference by Group States on Food Laws
• Soda Water Flavor Manufacturers Favor Calder Bill
• Development of the Peanut Butter Industry
• Specialty Manufacturers Report Year of Progress