Title:

Volume 15, Number 10: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

October, 1920

Identifier:

hearth4732524_174_010

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Uniform Food Laws Advocated
• Exports of Breadstuffs, Meats, Cotton, Etc., for August
• Food Trade Defends the Use of Price Guarantee
• Government Prohibition of Flavoring Extracts Feared
• Canadian Food Laws Amended
• Small Importation of Tea Due to Accumulated Supply
• Canadian Authorities are Studying Baking Powders
• New Regulations for Food Inspection in Canada
• Milk Powders Taking the Place of Fresh Milk
• Important Organizations in the Food Industry
• Advertisers' Index
• President Frary Appeals to Officials for Uniform Food Laws
• Macaroni Manufacturers Working for Standarization of Product
• The Problem of Returned Goods
• Making Uncooked Pork Products Safe for Food
• Record Breaking Sugar Trade of the United States in Fiscal Year 1920
• How Whole Wheat Biscuits Displaced an Entire Line of Crackers
• Enormous Food Consumption Proof of America's Prosperity
• The Need of Foreign Markets to the Canned Food Industry