Title:

Volume 15, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

September, 1920

Identifier:

hearth4732524_174_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Vegetable Oils
• Sugar and Prohibition
• Diseases of Fruit and Causes of Deterioration in Transit
• Metamorphoses of Food
• Causes of Spoilage in Canned Goods: "Swells," "Springers," "Flat Sours," and Microorganisms Present
• All About Pies
• Why You Need Variety in Your Food
• Fill the Can Full
• Lowering of Food Prices
• Growth of the Nut Margarin Industry in the United States
• Recent Patents
• James Wilson
• Food Control Officials
• Advertisers Index
• Science Increases Sugar Production
• Olives--a Prehistoric Food from California
• Cautions Public Against Imitation Orange Juice
• Program of the Twenty-Fourth Annual Convention of the Association of American Dairy Food and Drug Officials
• The Making of Macaroni
• Pointing Out the Milky Way to Health
• Tea Substitutes