Title:

Volume 15, Number 6: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

June, 1920

Identifier:

hearth4732524_174_006

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• How to Know Your Flours
• The Business Outlook
• The Passing of Our Fisheries
• Report on Uniform Egg Law
• Magnetic Force Arrests Development of Decay in Fruits and Vegetables
• Shredded Wheat Co. Acquitted
• Effects of Enforcement of the National Food and Drug Law of June 30th, 1906
• Why Cool Fruit Stands Shipping Better than Warm
• Food Rots and Freezes
• Famous Men and Their Favorite Dishes
• Capsicum in Ginger Ale to Be Stated on Label
• The Oleomargarine Laws of the United States
• The Sugar Situation
• Important Organizations in the Food Industry
• Advertisers' Index
• Broadening the Housewife's Viewpoint with Constructive Information Through Official Channels
• The Nation's Food
• The Royal Baking Powder Company Versus the Montana State Board of Health
• Ban on Ripe Olives Lifted
• Decisions on Food Colors
• A Pink Yeast Causing Spoilage in Oysters
• Enormous Food Waste in Big City