Title:

Volume 15, Number 5: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

May, 1920

Identifier:

hearth4732524_174_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Progress of the American Institute of Baking
• Punish Offenders of "Pure Food" Law
• Causes of Olive Poisoning Found
• Cheaper Jelly Possible by Using Grape By-products
• Making Margarine in England
• Dainty Edibles Fungus Found in Pennsylvania
• Food Control Officials
• Advertisers' Index
• The National Shell Game
• The Present Status of Vitamines
• Interesting Truths About Yeast
• Rice is Still America's Cheapest Food Despite Advance in Price
• Food Poisoning
• Candy--Its Place in the Diet
• The Food Value of a Banana
• Government Advertises to Change Nation's Flour Consumption Habits