Title:

Volume 15, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

April, 1920

Identifier:

hearth4732524_174_004

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Food Officials Decide Convention Date
• Ripe Olives in Glass Containers Responsible for Recent Fatalities
• Not Substitutes but Real Things
• A Defense of Bread as Now Made
• What is Bread?
• The Hidden Powers of Fish and Cheese
• Berry Boxes and Fruit Baskets
• The Almond as a Substitute for Meat
• Sweet Potatoes Given New Name by Advertising
• Domestic Science for the American Farm Woman
• Cold Pack Method of Canning and Preserving
• Needs of the Oyster Industry
• The Manufacturer Who Maintains Preferential Prices Harms
• Let Nothing Spoil
• Important Organizations in the Food Industry
• Advertisers' Index
• Popularizing Fish as Food
• Tea Association Prepares to Conduct Expensive Co-operative Campaign
• Pasteurization of Milk
• A Chat About Cheese
• The Distribution of Milk in General
• The Food Value of Vegetables
• Maybe Lunch Box is Reason Pupil is Dull