Title:

Volume 15, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

March, 1920

Identifier:

hearth4732524_174_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Some Facts and Opinions
• Peanut Oil
• Methods for Detecting Decomposition in Catsup
• Cutting Cooking Costs
• The Food Value of Beans
• Millions Lost by Food Delay
• Relative Food Values of Whole-wheat, Graham, and White Flours
• Co-operative Campaign to Educate Public to Advantages of Milk
• Water Sold at 90 Cents a Pound
• High Cost of Living Studied by Scientists
• The Cocoanut Shredding Industry
• The Vital Necessity of Right Feeding for Children
• What Pennsylvania is Doing
• Bulk versus Package
• Walnut Growers Decide on Machine that Will Trade-mark Each Nut
• Food Control Officials
• Advertisers' Index
• Cereals: Kinds, Composition, Nutritive Value, and Cooking
• History and Development of the Cottonseed Oil Industry
• Wood Alcohol Poisoning
• Care of Food in the Home
• Refrigeration and Ice Making Without Machinery
• What Canned Goods Ought to Weigh
• John Newman's New Duties