Title:

Volume 15, Number 2: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

February, 1920

Identifier:

hearth4732524_174_002

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Some Facts and Opinions
• The Stephens Bill and Price Maintenance
• Hebe Company "Goes the Limit"
• What is the Consumer's Responsibility
• Botulinus Poison Never is Sound Food
• Facts about Figs
• The Present Situation
• The Ripe Olive Process as Used in California Factories
• Important Food Rulings by Federal Bureau
• The Food Situation in England
• A Reader Has This to Say
• The New Secretary of Agriculture
• News from the Health Boards
• State of New York Department of Farms and Markets Division of Agriculture
• What the American Eats
• Important Organizations in the Food Industry
• Advertisers' Index
• Resume the Conventionof the National Canners Association at Cleveland
• Botulism
• New Methods of Food Dehydration
• Mounting Value of Farm Products in 1919
• Make Producers of the "Useless Members," Says Secretary Meredith
• Beech-Nut Company and Colver
• Important Steps Taken in Food Legislation