Title:

Volume 15, Number 1: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1920

Issue Date:

January, 1920

Identifier:

hearth4732524_174_001

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Some Facts and Opinions
• Interesting Food Statistics
• Finland Needs Food Stuffs
• Sugar as an Energizer
• The Cost of Milk in the New England States
• Satisfied Stomachs, Contented Worker
• The True Destiny of the Egg
• Vinegar Decision Reaffirmed
• Recent Patents
• Publication of U. S. Department of Agriculture Relative to Food and Nutrition
• Adulterated Butter
• Results of Research Reported
• Some "Olive Oil" Frauds: Read Labels with Care
• On Judgments
• Food Control Officials
• Advertisers' Index
• How Candy is Made
• The Food Value of Some Apple Butter Substitutes Compared to That of Real Apple Butter
• What Does a Calorie Mean to You?
• A Strange History Develops a New Food Program
• Nationally Advertised Articles the Most Profitable for Jobbers to Handle
• Food Value of Vegetables
• Selling the Army Surplus