Title:

Volume 14, Number 10: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1919

Issue Date:

October, 1919

Identifier:

hearth4732524_173_010

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

51 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Constructive Work
• Food Control from the Standpoint of Nutrition
• The Chalaza Comes to the Front
• Dr. H. E. Barnard Takes New Position
• Sugar Situation
• Convention of American Association of the Baking Institute
• Notes from the Dietitians Convention
• Important Organizations in the Food Industry
• The Calder Bill
• The Butter Standard
• Food Control Publicity
• President Frary Sends Message to Food Control Officials
• Resolutions Passed at the Convention of the American Dairy, Food and Drug Officials
• Convention Proceedings of the Dairy, Food and Drug Control Officials
• Standard's Committee Report
• Good Eggs---State and Interstate