Title:

Volume 14, Number 9: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1919

Issue Date:

September, 1919

Identifier:

hearth4732524_173_009

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Knowledge is Power
• "Gospel of the Full Can" for Commercial Canners
• Important Food Bills Recently Introduced at Washington
• Develops Citrus By-products from Waste
• Food Control Officials
• Advertisers Index
• Food Control Officials Meet in Convention
• Wooden Dishes for Bulk Foods Stand Severe Sanitary and Economy Tests
• The Manufacture of Tomato Paste
• How the State Controls the Cold Storage Industry
• The Dietitian in the Small Hospital
• Ham and Bacon in the Making
• State Laws on Margarine
• European Hunger and Prejudice