Title:

Volume 14, Number 8: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1919

Issue Date:

August, 1919

Identifier:

hearth4732524_173_008

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

44 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Whole Milk as a Market Commodity
• What is Bread?
• Olive Oil to Be Exploited
• Wilson and Co. Retires from Grocery Business
• Defining Eggs
• The Same Old Story
• Macaroni Standards are Again in Force
• History Repeats in the Matter of Food Prices
• When is an Egg Fresh?
• Advertisers' Index
• Program of Food Commissioners Convention
• The Times Demand Greater Efforts to Preserve Food
• Food Laws Passed by Different
• Food Manufacturers Should Have Government Protection
• Commercial Preservation of Eggs by Cold Storage
• Absurdity of Classing Flavoring Extract as a Beverage
• Oleomargarine Has a Legitimate Place in the Food World
• The Dietetic and Economic Value of Canned Fish