Title:

Volume 14, Number 6: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1919

Issue Date:

June, 1919

Identifier:

hearth4732524_173_006

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• In the Day's Work
• Food News from Washington
• Details of Germany's Chemical Trade in the United States
• Food Convention at Syracuse
• Important Meeting of Confectioners' Association at Springfield, Mass.
• President R. R. Cleeland's Address Be
• Why Do Eggs Cost So Much?
• Judgements Under the Food and Drugs Act
• Marketing Eggs in New York City
• Grad Central Palace to Become a World Trade Mart
• Recent Patents
• Food Manufacturers Should Have Governmental Protection
• Dr. Rosenau Finds No "Ptomaine" Poisoning in Canned Foods
• The Peanut and Peanut Oil Industry Menaced by the Orient
• Food Control Officials
• Advertisers Index
• New York Commissioner Talks on Market Problems
• The Economic and Dietetic Value of Jams and Jellies
• Secretary Houston Plans Development of Farm Economics
• Packers Reply to Criticisms and Fears Expressed by Colver
• How Northern Legislation is Injuring the South
• Busy Bees and Busy Men Build Great Industry About Honey
• Virgin Peanut Oil Wins Favor