Title:

Volume 14, Number 5: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1919

Issue Date:

May, 1919

Identifier:

hearth4732524_173_005

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

52 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• Write Us
• Federal Law Reduces False Branding of Food
• Canning Inspection on the Pacific Coast
• Dr. Barnard's Views of the Food Field
• Food News from Washington
• Wilbur F. Cannon Returns to Office as Pure Food Commissioner
• Judgments Under the Food and Drugs Act
• Flavoring Extracts and the New Dry Laws
• Some Inconsistencies in the Anti-margarine Fight
• Western Canners Meet to Plan for Readjustment
• State Health Official Tells of Municipal Food Control
• Body Building Food Should Be Our Real Concern
• The Economic and Dietetic Value of Canned Begetables
• Commissioner Gray Tells of Belgium Relief Work
• Four Important Decisions in Food Regulation