Title:

Volume 14, Number 4: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1919

Issue Date:

April, 1919

Identifier:

hearth4732524_173_004

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

51 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• "Say When"
• Food News from Washington
• Dr. Barnard's Views of the Food Field
• Retail Prices
• Central Atlantic States Food Officials Meet
• Laws Proposed in State Legislature
• Canners Inspection System is Now Working
• How to Remedy Defects of Distribution
• Sugar a Natural Stimulant
• Easter Comes with a New Promise of Peace and Prosperity
• The Adorable Doughnut to Have a Big Day All Its Own
• Margarines Have Earned the Right to a Free Market
• The Development of Various Systems of Dehydration
• Sardine Packing--The Oldest Canned Sea Food Industry
• The Economic and Dietetic Value of Canned Fruits
• Facts and Fallacies About Ptomain Poisons
• The Value of the Peanut Proteins