Title:

Volume 14, Number 3: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1919

Issue Date:

March, 1919

Identifier:

hearth4732524_173_003

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

51 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• The Truth
• Dr. Barnard's Views of the Food Field
• Retail Prices
• Food Control Officials' Conventions
• Laws Proposed in State Legislature
• Chemical Parsons Cut Cost of Living
• Who Use Home-made Bread
• Report on Oleomargarine
• Important Organizations in the Food Industry
• The Economic and Dietetic Value of Canned Meat
• What Do We Mean by the Term "Standardized Milk"
• This is No Time to Discourage Food Producers
• Errors of Retail Distribution and Marketing
• Does Degermination Destroy Corn Flavor and Value
• Unusual Food Facts and Phenomena
• Suggests Improvements in the Live Stock Industry
• Food News from Washington