Title:

Volume 13, Number 11: American food journal

Collection:

Home Economics Archive: Research, Tradition and History

Date:

1918

Issue Date:

November, 1918

Identifier:

hearth4732524_172_012

Catalog Record:

4732524

Subject:

Food
Periodicals

Language:

English

Extent:

47 300dpi JPEG page images

Notes:

"The national magazine of the food field."

Publisher:

American Food Journal, Inc.

Publication Place:

New York

Format:

Issue

Articles

• World Food Situation Discussed by Mr. Hoover
• Bureau of Plant Industry Produces New Fruit
• Scarcity of Spices in Canada Causes High Cost
• How to Make Apple Syrup
• Home Grown Sugar Feeding the Nation
• Short Volume Cans for Raw Oysters
• Retail Prices, November 1, 1918
• "New Fish" in American Markets are in Reality Old Fish
• Increased Cost of Vinegar
• Sweetness of Invert Sugar
• Review of Food Prices During the War
• The Peanut: A Great American Food
• Public Hearing on Oleomargarine
• Declaration of Quantity of Contents of Canned Artichokes
• Labels of Beverages Containing Fruit Juice
• Misbranding of Canned Swiss Chard
• Stocks of Grain, Flour, Corn Meal and Other Food Products on Hand, October 1, 1918
• Colorado Recognizes Importance of Dehydration
• Penalties Under Food Control Act
• Wheat Substitutes No Longer Required in Baking
• Food Containers May Be Made of Tin Again
• Recent Patents
• Condensed Milk Takes Lead in Illinois
• Dehydration of Fruits and Vegetables by the Government
• Notices of Judgment Under the Food and Drugs Act
• Saccharin No Sugar Substitute
• New Baking Powder Standards in Canada
• Hens and Eggs in Holland are Scarce
• Food Surveys of Other Countries
• "Egg Substitutes" Fail to Pass Test
• Public Hearing on Corn Meal Standards, December 3