Volume 13, Number 7: American food journal
Articles
- Packers' Profits
- Prune and Raisin Prices Agreed Upon
- Light on Cold Storage
- The Food Situation Discussed by Scientists
- Churning Oleomargarine
- New Wheat Prices Announced
- Recent Bureau of Chemistry Announcements
- Saccharin Wines in New York
- The Sugar Situation
- Louisiana Prohibits the Use of Saccharin in Foods
- Commercial Production of Edible Fats in May, 1918
- Butter Standards Still Under Consideration
- Penalties Under Food Control Act
- Reserves--Food Insurance
- Packaged Produce Must Bear Statement of Quantity
- Recent Connecticut Rulings
- The Wheat Standards and Their Application
- Milk is Prevention Against Pellagra
- Retail Prices, July 1, 1918
- Modern Methods of Crystallizing Margarine Emulsion
- Bottlers' Formulas for Sugar Saving Syrups
- Millers' Profits to Be Regulated
- New Meat Program
- Oregon Regulates the Manufacture and Handling of Dairy Products
- Implied Warranty of Wholesomeness of Food
- Sugar Grown Beneath Paper
- Meat Packing in South America
- New Food Commissioner for Arizona
- Specialty Manufacturers Convene in November
- British Government Requisitions Condensed Milk
- Dr. John Harper Long Dies
- Speculation in Butter to Be Stopped
- Stockyard Receipts in June
- Eat More Fish
- Hearing on Stock Yards Licensing
- Sardine Canneries Inspection
- Canada Prohibits Importation of Perishables
- Cheese Rules and Regulations
- Production of Milk of Low Bacterial Content
- Book Reviews
- Cordials Not Necessarily Alcoholic
- Recent Patents
- Corn Sirup for Canning
- Trade-marked Bottles Protected by the Courts
- Licenses Required for Stock Yards and Live Stock Dealers
- Notices of Judgment Under the Food and Drugs Act
- Egg Substitutes in Georgia
- Sugar Equalization Board Creation
- More Food Drying Plants Needed
- Program: Twenty-second Annual Convention of Food Control Officials